The worth of a good butcher

Some years ago our shopping patterns changed. Like so many people we had become lazy and it was easy just to succumb to the charm of the big supermarkets. Read More...
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Europe wastes 123kg of food per person

Consumer food waste in the EU totals a staggering 123 kg (271 lb) per person per year, according to the Joint Research Centre of the European Commission. The report by the centre’s scientists goes on to say that 80% of that waste is avoidable.

Food waste Read More...
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Coast to Coast diner launches in Aberdeen

Coast to Coast, in Aberdeen’s Union Square, is the 15th diner in the new UK chain set up by the people who brought you The Filling Sation. In terms of style, It clearly follows a similar style to the Hard Rock Cafe.

Coast to Coast Aberdeen Read More...
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Non-alcoholic beers, other options

The great thing about blogs is the way that people contribute to the discussion. I’m grateful to @TunaStubbs on Twitter for pointing out that I missed a very important option in my non-alcoholic beers blog.

BrewDog Nanny State non-acohol beer Read More...
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Maggie's Grill brings Deep South to North

There’s a huge interest in Soul Food from America’s Deep South. Recently on our TV screens we have seen programmes focussing on food from the region, with the Hairy Bikers and more recently Reginald D Hunter.

The flavour of New Orleans Read More...
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Tighter laws and health drive non-alcoholic beer interest

The recent reduction in alcohol limits for drivers in Scotland and health advice that we should all aim to have at least one alcohol-free day each week, have fuelled renewed interest in non-alcoholic beers.

Erdinber Alkoholfrei Read More...
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1950s America comes to Aberdeen

Having driven Route 66 I have a thing for American Diners. They are evocative of the era of big American cars with equally big V8 engines, Rock ’n’ Roll and jukeboxes.

Ed's Easy Diner Read More...
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